Traditional Industries
artisanal industries, passed down for generations: rubber milk extraction, coconut shell crafting, and cinnamon production
Rubber Milk Extraction
The Art of Tapping the Rubber Tree
The extraction of rubber latex, often referred to as "rubber milk," is a time-honoured practice in Sri Lanka. The process begins early in the morning when skilled tappers make precise incisions on the Hevea brasiliensis tree to release the milky white sap
How It Works:
A shallow cut is made on the bark in a downward spiral.
The latex oozes out and is collected in small cups attached to the tree.
The harvested latex is then processed into sheets or liquid rubber, which is used in a variety of industries, such as in tires and medical equipment.






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Did You Know
The first rubber tree plantations in Sri Lanka were introduced by the British in the late 19th century. Today, the country remains a leading exporter of natural rubber.
Coconut Shell Crafting
Transforming Coconut Shells into Artisanal Masterpieces
Coconuts are known as the "Tree of Life" in Sri Lanka, as every part of the tree has a use. While the flesh is used for food, the shells - often discarded elsewhere - are skillfully crafted into intricate handicrafts and eco-friendly products.
The Crafting Process:
The hard shells are first cleaned and dried.
Skilled artisans cut, carve, and polish the shells into beautiful shapes.
The finished products include bowls, spoons, jewellery, and decorative ornaments.






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World of Cinnamon
The Birthplace of True Cinnamon
Sri Lanka is the home of Ceylon cinnamon, prized worldwide for its delicate aroma and health benefits. The art of cinnamon cultivation is an age-old practice, requiring patience and skill.
Making Cinnamon Sticks:
The bark of the cinnamon tree is peeled by hand and left to dry in the sun.
As it dries, it naturally curls into the familiar quills or sticks.
These quills are then sorted, graded, and exported worldwide as premium cinnamon.






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Why Do They Matter?
These crafts rely on natural, renewable resources and leave minimal waste.
They preserve centuries-old techniques that are unique to Sri Lanka.
They employ thousands of artisans and farmers.

